Cheerio breakfast bar how to#

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These are best served chilled and may get too soft at room temp.This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. How to store these peanut butter cereal bars: Mix in the Cheerios until completely coated. Stir in remaining ingredients except cereal. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl.

Try a different cereal: rice krispies or cocoa puffs sound kinda amazing! 6 cups Cheerios cereal Instructions In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted. 4 cups Cheerios toasted oat cereal directions Heat oven to 375°.

Use a different nut butter: almond butter, sunbutter, tahini are some ideas!.

Use a different flavor cheerio: chocolate, peanut butter, or fruity cheerios could be fun!.

stacked easy cereal bars made with cheerios.

Fold in some marshmallows: omg can you image the gooey goodness? Move over, store-bought snacks these Homemade Cereal Bars are crunchy, chewy, and deliciously sweet.

Want to add more chocolate? Drizzle some on top! Check out my tutorial How to Melt Chocolate Chips! More ways to jazz up this recipe: Place them on a cutting board and cut into 12 bars. Add Cheerios and mix, then add M&Ms and mix. Quickly stir in peanut butter and remaining ingredients in the order listed. Pull the bars out of the pan by pulling up the edges of the parchment paper. Place butter and marshmallows in a microwave-safe bowl microwave for one minute. Use a rubber spatula to press the cheerios into a single, even layer in the bottom of the pan. Trust me, parchment paper is amazing later when you want to pull up the bars from the pan. Line an 8×8 square pan with parchment paper. Then, add the cheerios to the bowl (or pot) and fold together until the cheerios are completely coated with the peanut butter mixture. You could also put the ingredients in a pot over medium heat and whisk until warm and smooth. Place the peanut butter and agave in a large bowl and heat it in the microwave for 30 seconds. Place the Cheerios mixture in the prepared pan and press to flatten. Remove from heat and stir in the vanilla extract then pour over the Cheerios and mix well. In a medium pan, combine peanut butter, corn syrup, and butter, and heat over low heat until melted, stirring regularly. You won’t believe how easy this is! Once you see how quickly it comes together and how DELICIOUS these are, you’ll be making them on repeat, guaranteed. Line an 8×8 glass baking dish with waxed paper. Please don’t skip this step! How to make cheerio bars: The flakey finishing salt at the end add the most amazing salty-sweet finish. I love using agave nectar to sweeten up my desserts, but you can sub in honey or maple syrup if you prefer.įlakey Salt. If you want, you can also play around with using almond butter, sunflower seed butter, even tahini would be a fun option!Īgave Nectar. I love using natural peanut butter, but you can use any kid of peanut butter. The irresistible taste of golden honey makes Honey Nut Cheerios Cereal Treat Bars a family favorite. Any kid will work! Off brand cheerios, plain cheerios, honey nut cheerios, peanut butter cheerios, chocolate cheerios, they’ll turn out delicious guaranteed. Made with almonds, dry gooseberry and crispy Cheerios, these no bake bars are so quick to make, the perfect summer snack for the kiddos Healthy cheerio bars. Ingredients for peanut butter cheerio bars:Ĭheerios.